- About Department
- Faculty
- Research Advisory Committee
Industrial Advisory Committee- Research-Project & Publication
- Achievements
- Syllabus & Workload
- Skill Courses
- Diploma Course
- Academic Calender & Time Table
- Ph.D Candidates
- Workshops &
Conferences
- Student Centered Activities
- Extension Activities & Best Practices
- Study Material & Question Bank
- MoU/ Linkages/ Collaborations
- Photo Gallery
About Department
The Chemistry Department holds a significant position within our institute, being the largest department not only within the college but also within the Shivaji University area. Since its establishment in 1958 as a part of Chhatrapati Shivaji College Satara, it has been dedicated to imparting chemical education to students and fulfilling the diverse needs of the nation. Originally established within Chhatrapati Shivaji College Satara, the department later separated when the science stream evolved into the Yashavantrao Chavan Institute of Science. Over the past 60 years, the department has played a vital role in producing hundreds of chemists, educators, researchers, and individuals contributing to the nation's welfare in various capacities. In response to evolving educational demands, the department initiated M.Sc. programs in Organic Chemistry in 2008 and Physical, Inorganic, and Analytical Chemistry in 2020. In 2023, the department implemented the NEP for both UG and PG students, incorporating various SEC, VEC, IKS, RM, RP, OJT, etc., into the syllabus. Additionally, the department hosts a recognized Research Centre in Chemistry, where numerous researchers have pursued their Ph.D. work under the guidance of faculty members, some of whom serve as Ph.D. guides and one faculty member as a Raman fellow. The faculty members of the department are actively engaged in research across various fields, with many of them having published frequent research papers in reputed national and international journals. The department has also successfully organized numerous national and international conferences and seminars, further enriching the academic discourse. Additionally, several faculty members have completed both minor and major research projects, contributing significantly to the advancement of knowledge in the field of chemistry.
Faculty
Research Advisory Committee
Industrial Advisory Committee
Achievements
| Sr. No. | Name of Faculty | Title of award/recognition |
|---|---|---|
| 1 | Dr. Subhangi P. Waghmale | Award for completion of Ph.D |
| 2 | Dr. Sunanda. T. Mahanawar | Award for completion of Ph.D |
| 3 | Dr. Anita M. Mali | Woman Researcher Award |
| 4 | Dr. Pramod V. Chavan | AD Scientific Index |
Skill Course
| Sr. No. | Course Name | View Details |
|---|---|---|
| 1 | Gas Chromatography & Atomic absorption spectroscopy Instrument Technician | View |
Academic Calender & Time Table
|
Sr. No. |
Year | Title of the Course |
View Details |
|---|---|---|---|
|
1 |
2022-23 | Academic Calendar | View |
| Time-Table | |||
|
2 |
2021-22 | Academic Calendar | View |
| Time-Table | |||
|
3 |
2020-21 | Academic Calendar | View |
| Time-Table | |||
|
4 |
2019-20 | Academic Calendar | View |
| Time-Table | |||
|
5 |
2018-19 | Academic Calendar | View |
| Time-Table | |||
|
6 |
2017-18 | Academic Calendar | View |
| Time-Table | |||
|
6 |
2016-17 | Academic Calendar | View |
| Time-Table |
P.hD Candidates
| Sr. No. | Name of Ph. D. Student | Name of Guide | Status |
|---|---|---|---|
| 1 | - | - | - |
| - | - | ||
| 2 | - | - | - |
| - | - | ||
| 3 | - | - | - |
| - | - |
Workshops & Conferences
| Sr. No. | Year | Topic of the Lecture | Guest | Date | View Details |
|---|---|---|---|---|---|
| 1 | 2022-23 | - | - | - | View |
| 2 | 2021-22 |
Career Guidance And Opportunities in
Higher Education Quality Control Aspects |
Dr.Vijay Koshti Ms.S.S kadam Mrs.V.M.Salunkhe |
28/05/2022 16/03/2022 |
View View |
| 3 | 2020-21 | - | - | - | View |
| 4 | 2019-20 |
Net/Set Guidance Opportunities After
M.Sc Opportunities for PG after M.Sc Future Aspects In Research Research Methodology Science Applied Research One day workshop on SET/NET Guidance |
Mr.Kalpesh Khude Dr.Girish Gund Dr.Bapu Shingate Dr.D.M.Pore Dr.K.G.Kanade Dr.B.B.Shingate |
16/07/2019 14/08/2019 29/09/2019 29/08/2019 18/01/2019 07/12/2019 |
View View View View View View |
| 5 | 2018-19 |
Opportunities And Challanges
Chemical Sciences Skill development in renewable energy sector |
principle Dr.S.R.Mane principle Dr K.G.kanade Prof.S.K.Shukla |
16/01/2018 21/12/2018 |
View View |
| 6 | 2017-18 | - | - | - | View |
| 7 | 2016-17 | Opportunities And Challanges | 29/08/2016 | View |
Student Centered Activities
| Year | Type/Name of Activity | Date/ Duration | View Detatails |
|---|---|---|---|
| 2017-18 | Concept Test | 30/01/2018 | View |
| 2018-19 | Organization of ACT Test for Advanced Learners | 2/02/2019 | View |
| 2019-20 | Social Awarness Programme | 28/02/2020 | View |
| 2020-21 | Science Day Poster | 08/02/2021 | View |
| 2021-22 | Career Guidance and Opportunities in Higher Education | 28/05/2022 | View |
| 2022-23 | Guest Lecture- Fabulous Fiber | 16/10/2022 to 22/10/2022 | View |
Extension Activities & Best Practices
The Department of Animation Science organizes various Extension Activities. These activities are student-centred activities for overall development of the students, such as organization of Field Visit and Study Tours.
Objectives:
- To develops the overall personality of the students
- To develops language competency among students
- To understand nature, culture, history and life style of the people
|
Sr. No. |
Year | Type/Name of Activity |
View Details |
|---|---|---|---|
|
1 |
2017-18 | - | View |
|
2 |
2018-19 | - | View |
|
3 |
2019-20 | Alchemy Series | View |
|
4 |
2020-21 | Wallpaper Activity | View |
| Lecture-To Aware People About Food Adultration | |||
|
5 |
2021-22 | Entrepreneurship and Career Opportunities | View |
| Quiz Competition | |||
| Wallpaper Activity | |||
|
6 |
2022-23 | Quiz Competition | View |
| Higher Education Challanges And Opportunities | |||
| Exploitation of Click Chemistry:Our Contribution | |||
| Lab Awareness and Food Adulteration Awareness |